Cassava originated in tropical america. Widely cultivated in tropical and subtropical regions, mainly in places: Mexico, Nigeria. Bolivia, Thailand, Colombia, Vietnam, Indonesia and other countries, the introduction and cultivation of Chinese in nineteenth Century twenty, is now widely division in Southern China area. The cultivation area of Guangdong and Guangxi's largest, Fujian and Taiwan followed, Yunnan, Guizhou, Sichuan, and south, also have a small amount of cultivation of Jiangxi province. Cassava import regions in China: Thailand, Vietnam, Nigeria etc..
Because the country has limited the use of food crops to produce Dian Fen, the amount of alcohol production enterprises, more and more raw materials will be changed to use cassava. With the growth of starch, alcohol and other products demand more quickly, on cassava raw material demand should increase the day. Leads the development of cassava processing equipment.
At present, a large number of domestic import cassava dry goods, quality is uneven, most can not meet user quality requirements. This and cassava processing equipment backward has a direct relationship. Vigorously develop the deep processing of cassava equipment manufacturing industry is the need of cassava industry, and also offers the opportunity of development to promote the product industrialization for equipment manufacturing industry.